What should I feed my Ridgeback?

There are several approaches to feeding dogs. The three main considerations are cost, time, and suitability of the food.


Historically, dogs in the wild are carnivorous animals – that is, they mainly eat meat and bone. They would catch small to medium animals (often omnivores and herbivores) and eat all parts of them. This means eating the intestines of the animals they caught, full of half-digested grass / leaves. Over time, dogs evolved to become dependant on this mix of meat, bones and vegetable matter.

Emulating this diet in current times is well-proven to be ideal for the long term health of your dog. Our dogs are fed the “BARF Diet” originated by Dr Ian Billinghurst (https://www.drianbillinghurst.com/), a renowned vet from NSW. His book, ‘The Barf Diet’ describes the approach to this diet in detail, but is summarised below. BARF stands for Biologically Appropriate Raw Food. It’s not a fad.

Dogs do not need, expect, or particularly appreciate variety in their diet – they are quite happy eating the same meals for their entire life.

Never give cooked bones – they can splinter and lodge in the throat. In fact, cooked food of any kind is not necessary for dogs (though, leftover cooked vegetables are fine to give).

Approach 1: Homemade raw food

Homemade biologically appropriate raw food best for your dog, and is cheapest for you. However, it takes time to buy ingredients, prepare and store than the alternatives, and can be a little messy.

Overall, a homemade BARF diet should be:

  • 60% raw meaty bones, bones the dog can eat. Chicken wings and necks, lamb ribs –
    • Chicken necks are not ideal (too much gristle), but can be used
    • Bo preparation necessary, other than buying, dividing into packs and freezing
  • Once – twice a week, bigger “recreational bones”
    • NEVER GIVE COOKED BONES! They can splinter, and get lodged in their throat, a terrible way to die.
    • Bones can be bought in bulk and frozen
  • 15%-20% raw leafy green and yellow vegetables, pureed using a blender
    • Spinach, lettuce, kale, broccoli, cabbage, bok choi, carrots, pumpkin, garlic, etc
    • And also some fruit, apples (no pips), bananas, etc
    • No onions, no grapes
    • Best to make in batches and freeze
    • Cooked vegetables are also fine, but not necessary
  • 10%-15% offal, liver (“lambs fry” from a butcher)
    • One lambs fry per week, spread across two meals
  • 5%-10% Extras
    • Up to one egg a day (raw yolk and cooked white ideally, but you can just lightly cook an extra whole egg when you are cooking yours);
    • Wheat germ, yogurt (plain), oils (flaxseed and fish) 1-2 tsp a day, seaweed meal 1-2 tsp a day, Vitamin C (500mg tablets as for humans), Vitamin E (capsules, or oil)

Note that no grain in any form is fed – includes bread, pasta and rice – as they do not suite the canine digestive system.

Most efficient is to make this in bulk – get 10kg of chicken wings and assemble all the other ingredients, and make 30 “meal packs” to freeze in plastic containers. A chest freezer is likely necessary to store them. Feed one meal pack in the morning, and one in the evening, and on each feed, pull another one out of the freezer to start thawing (or if you forget, give a frozen pack a quick blitz in the microwave).

Plus, two or three times a week, give a ~500-gram raw meaty bone. Ridgebacks love these, and keep them amused for several hours – they’ll eat 99% of it, and chew on the remaining sliver for several days.

Approach 2: Pre-packaged raw food

Pre-packaged raw food – we recommend BARF by Dr Billinghurst – is similar to homemade raw food described above, with none of the effort… but more cost.

The food comes in “patties” (kind of like hamburger patties), that come in boxes of twelve 227-gram sealed chunks, and contains a generous mix of meat, shredded bones, leafy green vegetables, and extra minerals.

ABOVE: A box of Dr Billinghurst’s “BARF”, and one pattie. Once thawed, we keep the box in the fridge.

Available at the PetBarn chain of stores, and some independent pet food stores. It comes frozen, and must be kept frozen until serving – some Ridgeback owners invest in a chest freezer to store BARF, chicken wings, and bones, as the family freezer is not big enough. We typically buy 10 boxes when it’s cheapest.

A box of BARF costs between AU$25 and AU$30 (it’s often on-special), and comes in a range of flavours (beef, chicken, kangaroo, etc).

While BARF can be fed exclusively, it’s best to alternate it like so (assuming an adult dog; growing puppies need up to 50% more):

  • Morning
    • One and a half BARF patties
    • One hard-boiled egg (uncooked egg white can interfere with the absorption of vitamin B, so always hard-boil it)
  • Evening
    • 3-4 raw chicken wings
  • Several times a week
    • A raw meaty bone, ~500g

Note again that no grain in any form is fed – includes bread, pasta and rice – as they do not suit the canine digestive system.

ABOVE: Just three raw chicken wings. We feed this to our dogs each evening. We buy 20Kg at a time, and freeze into packs of nine wings each.

It’s essential to get the genuine Dr B’s BARF – there are several cheaper knock-offs, that bulk-out the patties with cheaper grain (rice, wheat) which is not recommended. If you’re considering an an alternative to Dr B’s BARF, please send us a photo of the packaging (where the ingredients are described), so we can provide some feedback on its suitability.

Approach 3: Dried food (kibble)

Despite being sold by many vets, dried food is not ideal (vet surgeries get kickbacks for selling it, and ultimately, they’re a business).

However, the more expensive brands (eg, Hill’s Science, Advance) are acceptable. Home-brand and supermarket brands are not acceptable

Ideally mixed in with homemade or pre-packaged BARF, for example, dried food in the morning, and raw meat / BARF in the evenings.

The importance of frequent raw meaty bones increases if feeding dried food.

Canned wet food

Not recommended, even the expensive ones (Hills Science, and similar).